Autumn menu
Restaurant KURSHI Terase NEW seasonal menu!
Starters
Hearty lamb soup – 7,50 Eur
Marinated cherry tomatoes with buffalo cheese and rocket salad – 7,00 Eur
Octopus salad with oven baked rutabaga, pearl onions and mixed salad leaves – 19.50 Eur
Main course
Oven baked pork belly with pumpkin barley, marinated rutabaga and gravy sauce – 12.00 Eur
Atlantic cod filet with sauted kale, poached egg and mango salsa, served in caramelized butter sauce – 12.00 Eur
Slow cooked pheasant with baby carrot marinated in beetroot juice and sauted cabbage cream – 16.00 Eur
Dessert
Apple and almond layered cake with berry sauce, goat cheese and chocolate crumbs – 6.50 Eur
Bon apetit!
Menu available from 2.09.2019
Please book a table by phone +371 67878900 or restorans@kurshihotel.lv