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Autumn menu

Restaurant KURSHI Terase NEW seasonal menu!

Starters

Hearty lamb soup – 7,50 Eur

Marinated cherry tomatoes with buffalo cheese and rocket salad – 7,00 Eur

Octopus salad with oven baked rutabaga, pearl onions and mixed salad leaves – 19.50 Eur

Main course

Oven baked pork belly with pumpkin barley, marinated rutabaga and gravy sauce – 12.00 Eur

Atlantic cod filet with sauted kale, poached egg and mango salsa, served in caramelized butter sauce – 12.00 Eur

Slow cooked pheasant with baby carrot marinated in beetroot juice and sauted cabbage cream – 16.00 Eur

Dessert 

Apple and almond layered cake with berry sauce, goat cheese and chocolate crumbs – 6.50 Eur

 

Bon apetit! 

Menu available from 2.09.2019

Please book a table by phone +371 67878900 or restorans@kurshihotel.lv